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COST ACCOUNTING
• Explain the concepts, objectives, and importance of cost accounting in organizations.• Classify and analyze different types of costs for managerial decision-making.
• Apply inventory valuation and stock control techniques in material costing.
• Compute labour and overhead costs using appropriate costing methods.
• Prepare cost statements and apply various methods of costing in business operations.
• Analyze break-even points and apply marginal costing techniques in decision-making.
• Prepare budgets and evaluate organizational performance using budgetary control systems.
• Calculate and interpret variances under standard costing systems.
• Use cost accounting information to support planning, control, and strategic decisions.
Lecturer contact
Assistant Lecturer at University of Kigali, School of Business Management and Economics: Mr MUDAKEMWA Augustin, amudakemwa@uok.ac.rw , +250785818622
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PRINCIPLES OF MANAGEMENT
II. PLANNINGUNIT – III – Principles of Management
III. ORGANIZING
UNIT – IV – Principles of Management
IV. STAFFING AND DIRECTING
UNIT – IV – Principles of Management
V. STAFFING AND DIRECTING
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ENTREPRENEURSHIP
• The module will explore a range of different perspectives on entrepreneurship and the activities of entrepreneurs. It is designed to introduce students to the business fundamentals in relation to entrepreneurship in order for them to increase their ability in managing enterprise toward innovation. Further, this module is designed to reduce potential risk in entrepreneurial business endeavors through delivering a better understanding of business fundamentals, creativities and innovation. -->
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